A well mixed composition of Roasted Mung, Lentil, Vegetable Oil (Containing one or more of the following: Peanut & Palmolive Oil), Watermelon Seeds, Spinach, Mixed Spices adds a nice taste. This unique taste of daal moth with a slight tinge of sourness is a traditional recipe of Maharashtra. Ankruit Daal Moth is mouth watering snack with nutritional values.